Capsicum extract, derived from chili peppers, is a versatile compound with various properties and benefits. It contains bioactive compounds, notably capsaicin, which is responsible for the spicy sensation. Capsicum extract exhibits anti-inflammatory, analgesic, and antioxidant properties, making it a popular ingredient in pain relief creams and gels. Additionally, it may aid in weight management by increasing thermogenesis and reducing appetite. In the culinary world, capsicum extract is used as a natural food preservative due to its antimicrobial properties. Overall, capsicum extract offers a range of health and culinary advantages, making it a valuable addition to various products.