Eranda Mool, scientifically known as Ricinus communis, is a remarkable herb whose root possesses a wide array of properties and benefits. This plant, commonly known as the Castor plant, is valued for its high medicinal potential. The root of Eranda Mool contains ricinoleic acid, which has anti-inflammatory and analgesic properties, making it useful in treating various ailments. Additionally, it is believed to improve digestion, detoxify the body, and promote overall health. In traditional Ayurvedic medicine, the root is utilized for treating skin conditions, relieving pain, and addressing issues related to the liver and spleen. However, it is crucial to handle and consume Eranda Mool root with caution, as it contains ricin, a potent toxin, and proper preparation and dosage are essential to avoid adverse effects.