Jayphal, scientifically known as Myristica Fragrans, is a unique herb that produces small, brown, aromatic seeds. These seeds possess a rich, complex flavor profile, which is a blend of nutmeg and clove, making them a popular addition to various culinary dishes. In addition to their culinary uses, Jayphal seeds have numerous health benefits. They are known to aid digestion, reduce inflammation, and have potential antimicrobial properties. Furthermore, these seeds contain essential nutrients such as vitamins, minerals, and dietary fiber, which contribute to overall well-being.
Jayphal
BOTANICAL NAME
Myristica FragransPLANT PART USED
SeedMARKER COMPOUNDS
Volatile oil>4%