Kutki or Picrorrhiza Kurroa is a potent herbal root with a wide range of properties and benefits. It is predominantly found in the Himalayan region and has been used in traditional Ayurvedic medicine for centuries. The root contains several bioactive compounds, primarily the yellow pigment called picrosides, which contribute to its therapeutic properties. Kutki is renowned for its hepatoprotective and antioxidant effects, helping to detoxify the liver, prevent liver damage, and promote overall liver health. Additionally, it has anti-inflammatory and immunomodulatory properties, making it beneficial for managing inflammatory conditions and boosting the immune system. Furthermore, Kutki has been studied for its potential to alleviate digestive issues, such as indigestion and dyspepsia, and to support healthy blood sugar levels.