The flower bud of Lavang or Clove, scientifically known as Myrtus Caryophyllus, is renowned for its distinct aromatic and pungent flavor. These small, reddish-brown buds are packed with various beneficial properties. They are rich in antioxidants, particularly eugenol, which helps in fighting free radicals and supports overall health. Clove buds also possess anti-inflammatory and analgesic properties, making them effective in alleviating pain and reducing inflammation. Moreover, they exhibit antimicrobial and antifungal characteristics, which contribute to oral health by preventing tooth decay and gum diseases. In traditional medicine, clove buds have been used for their warming effect, aiding digestion, and providing relief from respiratory issues. Overall, the flower bud of Lavang/Clove offers a myriad of health benefits and is widely used in culinary and medicinal applications.