Pippali, scientifically known as Piper Longum, is a herb that yields a fruit with numerous properties and benefits. This fruit is commonly used in Ayurvedic medicine due to its warming nature, which helps stimulate digestion and metabolism. Pippali is known for its anti-inflammatory and immunity-boosting properties, making it a popular supplement for maintaining overall health. Additionally, it may help alleviate respiratory issues, such as cough and bronchial congestion, and aid in relieving stress and anxiety. Overall, the fruit of the Lindi Piper/Pippali herb offers a range of health benefits, primarily due to its warming and anti-inflammatory properties, making it a valuable component in traditional medicine and wellness practices.