The Tulsi, or Ocimum Sanctum, leaf is an essential part of Ayurvedic medicine, boasting a variety of properties and benefits. This aromatic herb is known for its adaptogenic qualities, which help the body manage stress and maintain balance. Tulsi leaves contain antioxidants and anti-inflammatory compounds, supporting overall health and well-being. Regular consumption of Tulsi tea or using it in culinary preparations can aid in immune system enhancement, respiratory health improvement, and even promote oral hygiene. Furthermore, this versatile herb is believed to have cooling properties, making it beneficial for the body during hot seasons or after consuming spicy food.