Vacha, scientifically known as Acorus Calamus, is a potent herb with a rich history in traditional medicine. Its root possesses various properties, such as antispasmodic, carminative, and stimulant, which contribute to its numerous benefits. Vacha root is often used to alleviate digestive issues, including flatulence, indigestion, and stomach cramps. Additionally, it aids in enhancing memory and cognitive functions, making it a popular ingredient in Ayurvedic remedies for mental clarity and focus. Furthermore, this herb has been traditionally employed for its potential to soothe anxiety and stress, offering a natural alternative for relaxation and emotional well-being.
Vacha
BOTANICAL NAME
Acorus CalamusPLANT PART USED
RootMARKER COMPOUNDS
Glycoside>10%